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Ingredients
US|METRIC
16 SERVINGS
- 500 grams chickpea flour
- 1/2 tsp. turmeric (powder)
- spices (For tempering the)
- 2 Tbsp. sunflower oil
- 1/4 tsp. asafoetida
- 2 tsp. mustard seeds
- 2 Tbsp. sesame seeds
- 2 Tbsp. desiccated coconut (or either freshly grated)
- 3 Tbsp. coriander (fresh chopped)
- 4 Tbsp. water
- 490 mL water (tepid)
- 7 curry (fresh, leaves)
- 2 tsp. citric acid (crystals/powder, available in Asian greengroceries and chemists)
- 1 1/2 tsp. bicarbonate of soda
- 2 1/2 tsp. salt
- 3 Tbsp. sugar
- 1 Tbsp. green chillies (or minced red)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. semolina (coarse)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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