Its a traditional Indian - Gujarati snack, loved by any one, a spicy sponge cake.
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- Take gram flour in a bowl. Add yogurt , lemon juice , 1 tsp oil and approximately 1/2 cup of warm water and mix. Avoid lumps. Add salt and mix again.
- Leave it aside for 1/2 hour . add turmeric powder and green chilli-ginger paste.
- Put a stand in a big pan , add water , Grease a thali and put inside it cover it and let it steam for some time.