Khaman Dhokla

MEERAPANCHAL30917
13Ingredients
Seconds

Description

Its a traditional Indian - Gujarati snack, loved by any one, a spicy sponge cake.

Ingredients

US|METRIC
  • Gram flour (besan) - 2 cups
  • Yogurt beaten - 1 cup
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Green chilli-ginger paste - 1 tsp (optional)
  • Oil - 2 tsp
  • Lemon juice - 1 tsp
  • Curry leaves - 4 to 5
  • Fruit Salt (eno) - 1 small packet
  • Soda bicarbonate - 1 tsp
  • Mustard and seasame seeds - 2 tsp
  • Fresh coriander leaves and green chillies chopped - 2 tsp
  • Coconut scraped - 1/2 cup (optional)
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    Directions

    1. Take gram flour in a bowl. Add yogurt , lemon juice , 1 tsp oil and approximately 1/2 cup of warm water and mix. Avoid lumps. Add salt and mix again.
    2. Leave it aside for 1/2 hour . add turmeric powder and green chilli-ginger paste.
    3. Put a stand in a big pan , add water , Grease a thali and put inside it cover it and let it steam for some time.
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