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Description
Its a traditional Indian - Gujarati snack, loved by any one, a spicy sponge cake.
Ingredients
US|METRIC
2 SERVINGS
- Gram flour (besan) - 2 cups
- Yogurt beaten - 1 cup
- Salt to taste
- Turmeric powder - 1/2 tsp
- Green chilli-ginger paste - 1 tsp (optional)
- Oil - 2 tsp
- Lemon juice - 1 tsp
- Curry leaves - 4 to 5
- Fruit Salt (eno) - 1 small packet
- Soda bicarbonate - 1 tsp
- Mustard and seasame seeds - 2 tsp
- Fresh coriander leaves and green chillies chopped - 2 tsp
- Coconut scraped - 1/2 cup (optional)
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Directions
- Take gram flour in a bowl. Add yogurt , lemon juice , 1 tsp oil and approximately 1/2 cup of warm water and mix. Avoid lumps. Add salt and mix again.
- Leave it aside for 1/2 hour . add turmeric powder and green chilli-ginger paste.
- Put a stand in a big pan , add water , Grease a thali and put inside it cover it and let it steam for some time.
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