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Ingredients
US|METRIC
1 SERVINGS
- 250 grams dates (Khajoor/Dry)
- 2 tsp. salt
- 1/3 tsp. kala namak (/Rock Salt)
- 1 tsp. chilli powder (Lal Mirch/Red)
- 1/2 tsp. haldi (/Turmeric Powder)
- 1 pinch heeng (/Asafoetida)
- 3 Tbsp. sugar
- 1 tsp. cumin seeds
- 1 tsp. ajwain (/Carom Seeds)
- 1 tsp. black pepper (Kali Mirch/, Powder)
- 3 cloves cardamom (Elaichi/)
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