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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. feta cheese
- 6 oz. mozzarella cheese (whole-milk, do not use pre-shredded cheese)
- 3 large eggs
- 10 oz. ricotta cheese (whole-milk)
- 17.3 oz. pastry dough (two sheets puff, defrosted, such as Pepperidge Farm brand)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium105mg3% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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