KeywordIndo Chinese Chilli Chicken Dry

FOODIES TERMINAL
27Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 500 grams chicken (bone-in cut into 1/2″ pieces)
  • 1 tablespoon white vinegar
  • 1/2 tablespoon ginger garlic paste (heaped)
  • 1/2 tablespoon chili garlic paste (store bought & heaped)
  • 2 tablespoons water (at room temperature)
  • 1 tablespoon dark soy sauce
  • 1 large egg (egg white)
  • 1/2 tablespoon red chili powder (Kashmiri, or paprika powder)
  • 1 tablespoon corn starch
  • 1 1/2 tablespoons all purpose flour (also known as Maida)
  • salt (to taste)
  • 1/2 cup yellow bell pepper (diced into 1/2″ squares)
  • 1/2 cup red bell pepper (diced into 1/2″ squares)
  • 1/2 cup green bell pepper (diced into 1/2″ squares)
  • 1/2 cup orange bell pepper (diced into 1/2″ squares)
  • 1 cup onion (diced into 1/2″ squares & separated)
  • 1 1/2 tablespoons finely chopped garlic
  • 1/2 cup scallion (chopped, the white, light green part)
  • 1/2 cup scallion (chopped, green leafy part)
  • 1/4 cup dark soy sauce
  • 2 1/2 tablespoons teriyaki sauce
  • 2 tablespoons chili sauce (green)
  • 1/2 cup tomato ketchup (more if needed)
  • 3/4 cup corn starch
  • 2 1/2 tablespoons cornstarch
  • salt (to taste)
  • 1/4 cup canola oil (or any oil)
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    NutritionView More

    510Calories
    Sodium105% DV2520mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories510Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium2520mg105%
    Potassium830mg24%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A45%
    Vitamin C190%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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