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KeywordIndo Chinese Chilli Chicken Dry
FOODIES TERMINAL27Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (bone-in cut into 1/2″ pieces)
- 1 Tbsp. white vinegar
- 1/2 Tbsp. ginger garlic paste (heaped)
- 1/2 Tbsp. chili garlic paste (store bought & heaped)
- 2 Tbsp. water (at room temperature)
- 1 Tbsp. dark soy sauce
- 1 large egg (egg white)
- 1/2 Tbsp. red chili powder (Kashmiri, or paprika powder)
- 1 Tbsp. corn starch
- 1 1/2 Tbsp. all purpose flour (also known as Maida)
- salt (to taste)
- 1/2 cup yellow bell pepper (diced into 1/2″ squares)
- 1/2 cup red bell pepper (diced into 1/2″ squares)
- 1/2 cup green bell pepper (diced into 1/2″ squares)
- 1/2 cup orange bell pepper (diced into 1/2″ squares)
- 1 cup onion (diced into 1/2″ squares & separated)
- 1 1/2 Tbsp. finely chopped garlic
- 1/2 cup scallion (chopped, the white, light green part)
- 1/2 cup scallion (chopped, green leafy part)
- 1/4 cup dark soy sauce
- 2 1/2 Tbsp. teriyaki sauce
- 2 Tbsp. chili sauce (green)
- 1/2 cup tomato ketchup (more if needed)
- 3/4 cup corn starch
- 2 1/2 Tbsp. cornstarch
- salt (to taste)
- 1/4 cup canola oil (or any oil)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2520mg105% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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