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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. thin spaghetti (broken into 1 inch pieces)
- 1 pt. cherry tomatoes (chopped in half)
- 2 zucchini (medium, diced)
- 1 cucumber (large, diced)
- 1 green bell pepper (medium, diced)
- 1 red bell pepper (diced)
- 1 red onion (large, diced)
- 2 cans ripe olives (2-1/4 ounces each sliced, drained)
- 1 btl. Italian salad dressing (16 ounces)
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. sesame seeds
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium760mg32% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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