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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dark beer (but any will do)
- 1 cup whole berry cranberry sauce (canned or homemade)
- 1/2 cup ketchup
- 5 lb. brisket (cut in smaller pieces to fit IP if needed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 12 oz. baby carrots (or sliced carrots optional)
- 12 fingerling potatoes (or small red, white, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol350mg117% |
Sodium1460mg61% |
Potassium2250mg64% |
Protein121g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars39g |
Vitamin A240% |
Vitamin C15% |
Calcium8% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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