Key Lime Poundcake with Key Lime Cream Cheese Icing…omg!

THE IRREVERENT KITCHEN (2)
Alicia W.: "Dense, rich, great crumb. I've made it for friend…" Read More
14Ingredients
90Minutes
Calories

Ingredients

  • 4 sticks butter (that’s 1 pound, room temperature)
  • 3 cups sugar
  • 6 large eggs (room temperature)
  • 4 cups all purpose flour
  • 1/2 cup key lime juice (fresh)
  • 1/4 cup evaporated milk (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons lime zest (minced)
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (room temperature)
  • 4 tablespoons butter (room temperature)
  • 4 cups confectioner's sugar
  • 1/4 cup key lime juice (freshly squeezed)
  • 3 teaspoons lime zest
  • 1 teaspoon vanilla extract
  • Remove All from Shopping List
    US|METRIC
  • 4 sticks butter (that’s 1 pound, room temperature)
  • 3 cups sugar
  • 6 large eggs (room temperature)
  • 4 cups all purpose flour
  • 1/2 cup key lime juice (fresh)
  • 1/4 cup evaporated milk (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons lime zest (minced)
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (room temperature)
  • 4 tablespoons butter (room temperature)
  • 4 cups confectioner's sugar
  • 1/4 cup key lime juice (freshly squeezed)
  • 3 teaspoons lime zest
  • 1 teaspoon vanilla extract
  • Remove All from Shopping List
    Did you make this?

    Reviews(2)

    Barbara P. 5 months ago
    not very good. felt like it weight 30 lbs and I didnt stir it alot like it said. Was very heavy and no one liked it 😔
    Alicia W. 4 years ago
    Dense, rich, great crumb. I've made it for friends and family. I've served it at celebrations and funerals. Freezes beautifully without icing. I've halved it and frozen it as well. My son loves a slice for breakfast!