Key Lime Poundcake with Key Lime Cream Cheese Icing

Name: Key Lime Poundcake with Key Lime Cream Cheese Icing
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 sticks butter that’s 1 pound, room temperature; 3 cups sugar; 6 large eggs room temperature; 4 cups all purpose flour; 1/2 cup key lime juice fresh; 1/4 cup evaporated milk I always keep a good number of those small, 5 ounce cans in my pantry.; 4 teaspoons lime zest minced; 1 teaspoon vanilla; 8 ounces cream cheese room temperature; 4 tablespoons butter room temperature; 4 cups confectioner's sugar; 1/4 cup key lime juice freshly squeezed; 3 teaspoons lime zest; 1 teaspoon vanilla extract

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14Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 sticks butter (that’s 1 pound, room temperature)

3 cups sugar

6 large eggs (room temperature)

4 cups all purpose flour

1/2 cup key lime juice (fresh)

1/4 cup evaporated milk (I always keep a good number of those small, 5 ounce cans in my pantry.)

4 tsp. lime zest (minced)

1 tsp. vanilla

8 oz. cream cheese (room temperature)

4 Tbsp. butter (room temperature)

4 cups confectioner's sugar

1/4 cup key lime juice (freshly squeezed)

3 tsp. lime zest

1 tsp. vanilla extract

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Key Lime Poundcake with Key Lime Cream Cheese Icing

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