Key Lime Poundcake with Key Lime Cream Cheese Icing

FLORIDA KEYS TREASURES
14Ingredients
90Minutes
Calories

Ingredients

  • 4 sticks butter (that’s 1 pound, room temperature)
  • 3 cups sugar
  • 6 large eggs (room temperature)
  • 4 cups all purpose flour
  • 1/2 cup key lime juice (fresh)
  • 1/4 cup evaporated milk (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons lime zest (minced)
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (room temperature)
  • 4 tablespoons butter (room temperature)
  • 4 cups confectioner's sugar
  • 1/4 cup key lime juice (freshly squeezed)
  • 3 teaspoons lime zest
  • 1 teaspoon vanilla extract
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  • 4 sticks butter (that’s 1 pound, room temperature)
  • 3 cups sugar
  • 6 large eggs (room temperature)
  • 4 cups all purpose flour
  • 1/2 cup key lime juice (fresh)
  • 1/4 cup evaporated milk (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons lime zest (minced)
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (room temperature)
  • 4 tablespoons butter (room temperature)
  • 4 cups confectioner's sugar
  • 1/4 cup key lime juice (freshly squeezed)
  • 3 teaspoons lime zest
  • 1 teaspoon vanilla extract
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