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7Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (9-inch graham cracker crust, I used this recipe)
- 3 egg yolks
- 28 oz. sweetened condensed milk (2¼ cups)
- 1 cup lime juice
- 2 Tbsp. lime rind (grated)
- 1 pt. heavy whipping cream
- 1 1/2 tsp. vanilla
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium290mg12% |
Potassium480mg14% |
Protein12g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber1g4% |
Sugars55g |
Vitamin A25% |
Vitamin C25% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Collins 5 years ago
This is my go-to key lime pie recipe 💚 I always use a shortbread crust I will add whip cream after it bakes....yummy
Dominique Mikell 7 years ago
I would use a bit less lime juice next time since I was unable to get key limes in my area and the same amount of regular lime juice makes the pie a bit to acidic. Otherwise a wonderful tasty pie.
Amanda Zuidema 8 years ago
Perfect! This is tart and relishes! Thank you for sharing this recipe!
Would definitely make it again!