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Ingredients
US|METRIC
12 SERVINGS
- 1 box lemon cake mix (16.5 oz Duncan Hines Lemon Supreme)
- 3 oz. lime (package of, flavored Jell-O)
- 2/3 cup vegetable oil (original recipe called for 1 1/3 cup, but cake doesn't need it)
- 3/4 cup orange juice
- 4 large eggs
- 2 Tbsp. fresh lime juice (or bottled Key lime juice)
- 6 Tbsp. powdered sugar
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1/2 granulated sugar (scant cup)
- 16 oz. non-dairy whipped topping
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium400mg17% |
Potassium180mg5% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber<1g3% |
Sugars49g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elena Francis 5 years ago
It was good - I felt like it was more like a lemon cake not key lime cake. I wonder if instead of OJ if lime juice would have been better. Also it didn’t make 3 layers for me - maybe I needed to do 2 boxes of cake mix?