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Key Lime Flank Steak Fajita Tacos
WILDFLOUR'S COTTAGE KITCHEN22Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 3 red cubanelle peppers (2 -, sweet, halved lengthwise, deseeded and sliced)
- 1 onion (large, halved and sliced)
- 3 jalapeños (1 -, large, 1 for mild, 2 for medium, 3 for hot, halved lengthwise, deseeded if desired for less heat, and sliced)
- pico de gallo (optional, *see my recipe if you'd like)
- queso blanco cheese (crumbled, or cotija)
- sour cream
- guacamole
- 1 pkg. soft flour tortillas (large, fajita, 24 ct. grilled when serving, or warmed if preferred)
- 1/4 cup olive oil
- 1 1/2 Tbsp. Better Than Bouillon Beef Base
- 3 cloves garlic (finely minced)
- 1/4 cup beer
- 3 Tbsp. key lime juice
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. sriracha sauce
- 1/2 tsp. dried oregano
- 1/2 tsp. sweet paprika (smoked)
- 1/2 tsp. chipotle pepper (powder)
- 1/2 tsp. ground black pepper (regular)
- 1/2 tsp. sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium990mg28% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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