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Ingredients
US|METRIC
1 SERVINGS
- 16.25 oz. white cake mix
- 3 oz. gelatin (lime)
- 1 cup boiling water
- 1/2 cup cold water
- 22 oz. key lime (Creme pie filling and topping)
- 8 oz. cool whip (OR my Stabilized Whipped Cream)
- lime zest (fresh, for decorating)
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