- 18 1/4 ounces lemon cake mix
- 1 1/3 cups vegetable oil
- 4 eggs
- 3 ounces Jell-O (lime flavored, ® mix)
- 3/4 cup orange juice
- 1/2 cup butter
- 8 ounces cream cheese
- 3 tablespoons fresh lime juice
- 4 cups confectioners' sugar
|Calories290Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Timirial Jordan 4 months ago
Very moist and delicious
Brenda 8 months ago
I have tried this cake many times and it worked great. Can’t figure out what has happened now. The center falls every time. I have now tried reducing the oil, reducing oven temp to 335°, getting my ingredients to room temp. I beat it two minutes as box indicates. Any ideas why it won’t work?
regenia d. a year ago
great and moist! the family loves this quick and easy recipe
Hi Neecey 2 years ago
Awesome! Family says it’s the best cake ever!
Evader D. 3 years ago
I love this recipe. This cake is always the best cake ever!!!!!I make this cake as a bundt cake and drizzle the frosting or I make two or three layers and sometimes add coconut flakes on the outside of the cake . I follow the recipe exactly the way it's written. It's great for most holiday's and special occassions.!!
June C. 4 years ago
Love it!!! So does everyone I've made it for. I did not change the recipe. I also used this recipe to make "Key Orange cake using orange cake mix and orange Jello I also put orange zest in the icing. Don't forget to put lime zest in the lime cake icing yummmm!