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Ingredients
US|METRIC
1 SERVINGS
- 1 3/4 cups granulated sugar (divided)
- 1/2 cup firmly packed light brown sugar
- 3 Tbsp. lime zest (lightly packed, about 3 medium limes)
- 1 cup unsalted butter (softened)
- 4 large eggs (200 grams, room temperature)
- 3 cups cake flour
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 1/4 cups whole buttermilk (room temperature)
- 1 Tbsp. vegetable shortening (all-, melted)
- 1/2 cup plain bread crumbs
- 1/3 cup key lime juice (fresh)
- glaze (Buttermilk, recipe follows)
- Garnish: (optional)
- graham cracker crumbs (optional)
- lime zest (optional)
- 3 cups confectioners’ sugar
- 1/3 cup whole buttermilk
- 2 1/2 Tbsp. light corn syrup
- 1 1/4 tsp. vanilla extract
- 1/2 tsp. kosher salt
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