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Ingredients
US|METRIC
8 SERVINGS
- butter oil (1 generous tablespoon of each)
- 1 white onion (large, roughly chopped)
- 2 cloves garlic
- 1 tsp. kosher salt
- 2 russet potatoes (large, peeled and roughly diced)
- 6 cups unsalted chicken stock
- 1 tsp. dried thyme leaves (triple the amount for fresh leaves)
- 2 heads romaine lettuce (about 2 pounds)
- 10 chive stems (roughly chopped, plus more for garnishing the soup)
- 1/2 lemon
- 1 1/2 cups sour cream (or Greek yogurt)
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium610mg25% |
Potassium890mg25% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A280% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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