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Ketoprak / Vermicelli tofu salad and peanut dressing
WHAT TO COOK TODAY16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu
- 2 cups bean sprouts (fresh)
- 250 grams rice stick noodles (/ bee hoon)
- 1 Tbsp. cooking oil
- 3 cloves garlic
- 6 red chilis (more if you like it spicier)
- 100 grams roasted peanuts (see notes)
- 1 Tbsp. brown sugar
- 2 inches tamarind paste (block of)
- 200 mL warm water
- 3 Thai chili (more if you like it spicier)
- Indonesian sweet soy sauce
- fried shallots
- prawn crackers (or whatever crackers you like)
- 2 hard boiled eggs (quartered)
- 1 cucumber (large)
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