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Ketoprak - Vermicelli and Tofu Salad
DAILY COOKING QUEST13Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 blocks firm tofu (about 300 gram, drained and cut into 1/2 inch x 1/2 inch x 1 inch)
- 100 grams bean sprouts (Indonesian: taoge)
- 200 grams vermicelli (Indonesian: bihun, soaked in cold water until soft)
- 1 cucumber (peeled and cut into small wedges)
- 100 grams peanut (with skin on, Indonesian: kacang tanah kulit)
- 5 cloves garlic
- 5 Thai chilies (Indonesian: cabe rawit)
- 1 Tbsp. palm sugar (Indonesian: gula Jawa)
- 1 tsp. salt
- 200 mL water (warm drinking)
- crackers (a bunch of red, Indonesian: kerupuk merah)
- sweet soy sauce (Indonesian: kecap manis)
- shallot (fried, Indonesian: bawang goreng)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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