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BEIERS KETO KITCHEN: "Turn out really good. I bake it though instead of…" Read More
7Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 medium zucchini
- 3 oz. Parmesan (grated)
- 1 oz. almond meal
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 Tbsp. olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michelle Aderhold 5 years ago
Very easy to toss together and tasty! I made it with a tomato jam and chicken tenders and it was a great meal. Will definitely make again! Play around with spices other than just salt and pepper to get different flavors.
Natalia V. 6 years ago
I loved this recipe! I’d suggest keeping the fritters small in the pan to get them more crispy. I also subbed Flax meal for Almond meal because it was in my pantry and turned out yum yum yum! I made two for tonight with a frozen veggie patty for a low carb dinner and will enjoy two more times this week. Thanks for the great recipe!
Mary Dec 7 years ago
Nice recipe to try zucchini in a different way. I really liked the way the fritter crisped up. I was also happy that the leftovers kept well and held up in the microwave for reheating.
Kate Crosby 7 years ago
Pretty good! I think I'll add onion and carrot to jazz it up. The whole family loved them!