Horrible! The end product tasted like egg...... dough was very sticky and didn’t work well. Other recipes I hve seen included cream cheese- not sure of that makes a huge difference but will try.

Needs way more instructions. Who bakes at 395. First roll out the thickness you want your cracker. No wider than your cookie sheet. Do this between 2 pieces of parchment sprayed with pam. I baked mine 12 min then used pizza roller to cut in to squares then back in for about 5 min to brown at 350.. Not dark that will taste bad.taste plain