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Ingredients
US|METRIC
4 SERVINGS
- 200 grams Greek yoghurt (full-fat, preferably goat or sheep)
- 4 large eggs (free-range)
- 125 grams melted butter (goat or sheep preferably, if you cannot find it, use grass-fed cow's butter)
- 100 grams almond flour
- 100 grams flour (sesame, alternatively, you can use sunflower seeds flour, but the bread might turn out slightly green after baking)
- 4 Tbsp. flaxseed meal (golden, finely ground, if you use dark flaxseed meal the bread will turn darker)
- 1 Tbsp. psyllium husk
- 1 tsp. sea salt
- 1 Tbsp. apple cider vinegar
- 1 tsp. baking soda (aluminium free)
- 2 Tbsp. walnuts (chopped)
- 2 Tbsp. pumpkin seeds
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1180mg49% |
| Potassium250mg7% |
| Protein21g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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