Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan butter
- 2 scallions (thinly sliced, white and green parts kept separate)
- 2 cloves garlic (thinly sliced)
- 1/2 green bell pepper (cut into 1/4-inch-wide slices)
- 10 1/2 Tbsp. red curry paste (vegan)
- 1 medium zucchini (cut into medium dice)
- 1 medium carrot (cut into medium dice)
- 5 1/2 cups full fat coconut milk (unsweetened)
- 1 cup vegetable stock
- 2 Tbsp. protein powder (unflavored vegan)
- 2 Tbsp. peanut butter (natural unsweetened)
- 4 drops liquid stevia
- 1 tsp. sea salt
- 10 black pepper (cracks of)
- 16 oz. extra firm tofu (cut into medium dice)
- 1 cup baby spinach
- 1/4 cup chopped fresh cilantro (plus more, optional for garnish)
- 4 Tbsp. coconut oil (melted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes