Keto + Vegan Coconut Curry

THE CHALKBOARD
18Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup vegan butter
  • 2 scallions (thinly sliced, white and green parts kept separate)
  • 2 cloves garlic (thinly sliced)
  • 1/2 green bell pepper (cut into 1/4-inch-wide slices)
  • 10 1/2 tablespoons red curry paste (vegan)
  • 1 medium zucchini (cut into medium dice)
  • 1 medium carrot (cut into medium dice)
  • 5 1/2 cups full fat coconut milk (unsweetened)
  • 1 cup vegetable stock
  • 2 tablespoons protein powder (unflavored vegan)
  • 2 tablespoons peanut butter (natural unsweetened)
  • 4 drops liquid stevia
  • 1 teaspoon sea salt
  • 10 black pepper (cracks of)
  • 16 ounces extra firm tofu (cut into medium dice)
  • 1 cup baby spinach
  • 1/4 cup chopped fresh cilantro (plus more, optional for garnish)
  • 4 tablespoons coconut oil (melted)
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