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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. salmon (sushi grade, skinless and boneless, 225 g)
- 2 Tbsp. coconut aminos
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. fresh lemon juice (or lime juice)
- 1 tsp. Sriracha sauce (you can make your own)
- 1 tsp. rice vinegar (or coconut vinegar)
- pinches salt
- 2 green onions (medium, chopped, 30 g/ 1.1 oz)
- 1 Tbsp. sesame seeds
- 2 cups cauliflower rice (240 g/ 8.5 oz)
- 1 Tbsp. ghee (or coconut oil)
- 1 Tbsp. rice vinegar (or coconut vinegar)
- 1/4 tsp. salt (I like pink Himalayan)
- 1 tsp. erythritol (powdered, or Swerve or 2-3 drops liquid stevia, optional)
- 1 avocado (medium, peeled and seed removed, 150 g/ 5.3 oz)
- 1 nori seaweed (sheet)
- 1 Tbsp. ghee (or coconut oil)
- salt (to taste)
- daikon radish (spiralized, you can use this spiralizer)
- cucumber (slices)
- napa cabbage (sliced)
- seaweed noodles
- pickled ginger
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1270mg53% |
| Potassium1720mg49% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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