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Beloved M.: "I literally didn’t even plate this dish yet but t…" Read More
12Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1.2 kilograms zucchini (spiralised - use 1 small 150 g, 5.3 oz zucchini per serving)
- 4 Tbsp. extra-virgin olive oil (1 tbsp for every 2 zucchini/ servings)
- 2 cloves garlic (minced)
- 3/4 cup unsalted butter (170 g/ 6 oz)
- 1 1/2 pt. heavy cream (700 ml)
- 6 oz. cream cheese (170 g)
- 6 oz. Parmesan cheese (170 g)
- 3/4 cup cheddar cheese (grated, 85 g/ 3 oz)
- 1 tsp. oregano (chopped)
- 1 Tbsp. basil (chopped)
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium630mg26% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lindsay M. 6 years ago
My family loved this! I didn’t use all of the Parmesan cheese, and I added some bacon! I cooked the zucchini for a few minutes in the left very bacon grease and it turned out excellent!