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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. zucchini
- 1/2 tsp. salt
- 2 eggs
- 1/4 cup Parmesan cheese (grated)
- 2 garlic clove (minced or pressed)
- 1/8 cup butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium970mg40% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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