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Ingredients
US|METRIC
1 SERVINGS
- 1 medium zucchini (200 g/ 7.1 oz)
- 2 slices bacon (60 g/ 2.1 oz)
- 1/2 white onion
- 1 clove garlic
- 1 Tbsp. ghee (or coconut oil)
- 1 Tbsp. chopped parsley (freshly, or chives)
- 1/4 tsp. salt (I like pink Himalayan)
- 1 large egg (free-range or organic on top, for AIP-friendly, egg-free alternative, top with ½ avocado instead)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1150mg48% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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