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12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw shrimp (Peeled)
- 4 zucchini squash (Medium)
- 4 Tbsp. chipotle peppers in adobo
- 3 Tbsp. grass-fed butter
- 2 tsp. lemon pepper (Sugar-Free)
- 1 Tbsp. avocado oil
- 1 Tbsp. granulated garlic
- 1/2 tsp. granulated garlic
- 1/2 Tbsp. onion powder
- 1 tsp. oregano
- 1/2 tsp. thyme
- 3/4 tsp. Himalayan salt (Pink, Divided)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3330mg139% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Breen 5 years ago
I really liked this, even thought it had quite a bit of a kick. If you don’t like spicy dishes, I would probably avoid this dish, even though it was really yummy!