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16Ingredients
105Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 450 grams cream cheese (2 packs)
- 120 grams sour cream (about 1/2 cup)
- 175 grams unsweetened baking chocolate (about 1 cup)
- 120 grams erythritol (about 1/2 cup)
- 1/2 tsp. stevia powder
- 250 mL heavy cream
- 3/4 tsp. stevia powder (for the chocolate layers)
- 165 grams hazelnuts (about 1 cup)
- 1 Tbsp. cocoa powder
- 1/2 tsp. stevia powder
- 3 Tbsp. butter
- 40 grams unsweetened baking chocolate (about 1/4 cup)
- 1 Tbsp. coconut oil
- 1/8 tsp. stevia powder
- 25 grams hazelnuts (about 1/4 cup)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat1310 |
% DAILY VALUE |
Total Fat145g223% |
Saturated Fat71g355% |
Trans Fat |
Cholesterol425mg142% |
Sodium540mg23% |
Potassium1100mg31% |
Protein28g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A70% |
Vitamin C8% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aliyeah Roper 4 years ago
It looked great but it tasted mainly chocolate which yes it is a chocolate cheesecake but no sweetness to it. It is keto so expecting it to be sugar-free but it definitely could have used more. My only other issue is the amount of dishes it took. Maybe yumly directions would’ve been better. This same recipe is on Pinterest by same author and the instructions made sense but I had problems with getting my different chocolate layers to cover the crust. I had all this leftover cream cheese batter and melted chocolate, and the instructions on Pinterest didn’t say what to do with it so I improvised. Maybe yumly version is better 🤷🏻♀️