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Shirelle Mc Farlane: "Used flaxseed and water as a substitute as I did…" Read More
8Ingredients
28Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup almond flour (superfine)
- 3 Tbsp. coconut flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. xanthan gum
- 1 large egg
- 1 Tbsp. apple cider vinegar (or lime juice)
- 1 Tbsp. water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium40mg1% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shirelle Mc Farlane 3 years ago
Used flaxseed and water as a substitute as I did not have xanthian gum. A little bit disappointed that these did not turn out a little larger, a bit too small. I really had to use silicone baking paper and roll them out because they broke apart and stuck easily. I'm not sure if I'll do this again but it was interesting tasting.