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12Ingredients
5Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams onion (diced, 3.5 oz)
- 3 cloves garlic
- 60 grams coconut oil (4 1/2 tbsp)
- 1 tsp. ginger (or galangal, grated)
- 1 tsp. ground coriander
- 1 Tbsp. paprika
- 6 red chillies (dried, soaked in warm water until softened)
- 1 Tbsp. lemongrass (minced)
- 3 kaffir lime leaves (thinly sliced)
- 2 coriander (/cilantro stalks and roots, roughly chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium100mg3% |
Protein<1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Princy L. 4 years ago
i used lemon zest instead of Kaffir leaves
the colour didn't come out red but more brown, so i added a small piece of beetroot
the yastr was fantastic