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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. peanut butter (unsweetened or almond butter for paleo)
- 2/3 cup full fat coconut milk (unsweetened canned)
- 1/2 Tbsp. coconut aminos (or tamari sauce)
- 1 tsp. fish sauce (sugar-free kind)
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 1 tsp. Thai red curry paste (or ¼ to ½ tsp ground red pepper, to taste)
- 1 Tbsp. fresh lime juice
- 1 1/2 Tbsp. sweetener (granulated erythritol, for low carb, or honey for paleo)
- 2 Tbsp. water
- 1/2 Tbsp. finely chopped cilantro (* optional for garnish)
- 6 Tbsp. peanut butter (unsweetened or almond butter for paleo)
- 2/3 cup full fat coconut milk (unsweetened canned)
- 1/2 Tbsp. coconut aminos (or tamari sauce)
- 1 tsp. sugar (fish sauce, free)
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 1 tsp. Thai red curry paste (or ¼ to ½ tsp ground red pepper)
- 1 Tbsp. fresh lime juice
- 1 1/2 Tbsp. sweetener (granulated erythritol, for low carb or honey for paleo)
- 2 Tbsp. water
- 1/2 Tbsp. finely chopped cilantro (* optional for garnish)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium550mg16% |
Protein14g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A0% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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