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Ingredients
US|METRIC
5 SERVINGS
- 100 grams zucchini
- 100 grams broccoli
- 100 grams button mushrooms
- 1 handful Thai eggplants (if you can find them)
- 50 grams thai green curry paste (I use this one)
- 1 bulb lemongrass (fresh, discard the leaves)
- 4 kaffir lime leaves
- 1 inch galangal (piece of, or Thai ginger)
- 600 mL coconut cream (or milk)
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