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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (85%lean)
- 1 inch fresh ginger (peeled and zested)
- 1 tsp. citrus zest (grated, I used orange and lime)
- 2 garlic powder (teaspons)
- 2 tsp. fine salt
- 1 tsp. dried parsley
- 2 Tbsp. fresh cilantro (minced, more to garnish)
- 1/2 Hass avocado (a ripe)
- 4 Tbsp. avocado oil (more as needed)
- 1/3 cup bone broth
- 1 Tbsp. fish sauce
- 1 Tbsp. red wine vinegar
- 1/4 cup coconut aminos (divided)
- 1 scoop gelatin
- 4 cups brussel sprouts (shredded)
- 5 cloves garlic (sliced)
- 4 large eggs
- 4 bags noodles (shiirtake, or veggie noodles like zoodles for Whole30)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol365mg122% |
| Sodium1870mg78% |
| Potassium1300mg37% |
| Protein80g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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