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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 green pepper (medium, diced)
- 1 clove garlic (crushed)
- 1 tsp. oregano (dried)
- 1 tsp. cumin (ground)
- 1 tsp. paprika (ground)
- 8 oz. tomato puree
- 2 cups chicken stock
- 5 oz. pork carnitas (Low Carb)
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 cup cheddar cheese (grated)
- 1/2 avocado (medium, diced)
- 3 tsp. cilantro (finely shredded)
- 3 Tbsp. sour cream
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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