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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. bone in chicken thighs (cooked & shredded, ~3 cups)
- 1/2 onion (roughly chopped)
- 4 garlic cloves (3–, crushed)
- 1 bay leaf
- salt
- pepper (to taste)
- 1/4 onion (chopped)
- 2/3 cup canned diced tomatoes
- 1 can diced green chiles (4oz)
- 3 cups chicken (shredded, see above)
- 1 Tbsp. taco seasoning
- 1/4 onion (chopped)
- 1 green bell pepper (diced)
- 3 cups cauliflower rice (frozen or fresh)
- 1 Tbsp. taco seasoning
- cauliflower (& pepper veggie mixture)
- cooked chicken (enchilada mixture)
- 1 can sliced black olives (2.25 oz, ~½ cup)
- 1 cup shredded cheddar cheese
- shredded lettuce
- diced tomato
- sliced olives
- avocado (sliced, /guacamole)
- sour cream
- chopped green onion
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol180mg60% |
Sodium470mg20% |
Potassium840mg24% |
Protein47g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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