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19Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 1/4 cup almond flour
- 1/2 medium onion (minced)
- 1 tsp. garlic salt
- 1/4 tsp. nutmeg
- 2 eggs
- 2 Tbsp. Italian parsley (fresh)
- 1/2 tsp. allspice
- 1 Tbsp. worcestershire sauce
- olive oil (for sautéing)
- 1 cup chicken (or beef stock)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 pinch salt (and fresh ground pepper)
- 1 cup chicken (or beef stock)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 pinch salt (and fresh ground pepper)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium65mg3% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maggie 5 years ago
I will used this meat ball recipe again. I had to add some extra water to the sauce to make it creamy