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12Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 green bell peppers (medium red, yellow)
- 1 lb. ground beef
- 2/3 cup onion (1 medium / 100g / 3.5oz)
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes
- 6 oz. shredded cheddar cheese
- 2 Tbsp. butter
- 1 Tbsp. salt
- 1/2 Tbsp. oregano
- 1/2 Tbsp. pepper
- 1/2 Tbsp. chili powder
- 1 tsp. dried oregano leaves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1450mg60% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Sovereign 4 years ago
Turned out super delish, with zero changes! I will be making this a lot! Thank you.
Ashley Usita 4 years ago
I give it 4 stars because I had to alter the recipe some. First, do not put 1 Tbsp of salt. Even half that much is a bit too much so definitely reduce the amount of salt you use.
Nevertheless, here are the changes I made.
1) I used 1 TBSP of EVOO instead of butter because olive oil is healthier.
2) I substituted 20 oz of 93/7 ground turkey in place of beef.
3) I used half the amount of salt
4) I mixed in some cauliflower rice for substance
Melissa Durham 4 years ago
Turned out good, but very greasy and runny. Husband and I just ate the mixture. I would recommend draining the meat after cooking, and maybe even the tomatoes before simmering.
mitchell 5 years ago
Perfect! Doubled the receipt- made 12 peppers! I also added pepper flakes and it added the perfect amount of heat!!
Scott 5 years ago
I used this recipe more like guide as I added some chopped veggies and a tin of black beans to the meat mix before stuffing it into the peppers. It was deeeeeelicious!
c 5 years ago
This is the second time i have made this. I added taco seasoning this time for more flavour.
Doofius Maximus 5 years ago
i tweaked the recipe a bit.
i used green peppers and added riced cauliflower to the beef mix. i also used a taco seasoning packet. i baked them for about 20 minutes and they still had a crunch so bake longer if you dont want a crunch to the pepper!
Toni Batte 5 years ago
It turned out great! I baked the stuffed peppers 15 minutes which left the peppers somewhat crispy and not limp. Since there are 2 of us, I used half of the meat mixture and froze the rest! 😊
Jane Gasper 5 years ago
Very good ,I added small can of tomato sauce and Italian spices to ground turkey and sausage along with the chopped tomatoes,will definitely make them again
Audrie Edwards 5 years ago
So so good! I used this recipe for meal prepping! Will definitely be making again