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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (approximately 20 pieces)
- 2 Tbsp. cream cheese (softened)
- 1 Tbsp. butter
- 1 Tbsp. parsley (finely chopped)
- 3 cloves garlic (crushed)
- 3/4 cup cheddar cheese (grated)
- 3/4 tsp. salt
- 1/4 tsp. pepper (ground)
- 1 lb. mushrooms (20 pieces)
- 2 Tbsp. cream cheese (softened)
- 1 Tbsp. butter (softened)
- 1 Tbsp. fresh parsley (finely chopped)
- 3 cloves garlic (crushed)
- 3/4 cup cheddar cheese (shredded)
- 1/2 tsp. salt
- 1/4 tsp. pepper (ground)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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