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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (we prefer goat butter)
- 2 spring onions (small)
- 4 cloves garlic
- 700 grams lamb (cubed from the leg)
- 1 tsp. sea salt
- 1 tsp. ceylon cinnamon
- 1 Tbsp. paprika powder (We used sweet. If you want to use the hot variety, then 2/3 tsp)
- 1 tsp. oregano (dried)
- 100 mL water
- 4 whole bay leaves
- 1 small zucchini
- 1 medium tomato
- 2 Tbsp. olive oil
- 2 Tbsp. sesame seeds (freshly ground)
- 2 tsp. black pepper (freshly ground)
- 2 whole peppers (horn, you can use chili peppers)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium810mg34% |
| Potassium1470mg42% |
| Protein39g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium40% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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