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7Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spinach (cooked)
- 1 cup ricotta cheese
- 2 egg yolks (beaten)
- 6 Tbsp. Parmesan cheese (grated)
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laden 4 years ago
I don’t get how to make them have a solid form. They seemed to have melted in the oven and are not really gnocchi shaped/balls. Can anyone help?