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18Ingredients
65Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thigh
- 1 tsp. garlic powder
- 2 tsp. celery salt
- 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 egg
- 1 Tbsp. heavy cream
- 1/2 cup almond flour
- 1/2 cup Parmesan (finely grated)
- 2 lb. chicken thigh fillets
- 1 tsp. garlic powder
- 2 tsp. celery salt
- 1/2 tsp. hot chilli powder
- 1 tsp. dried oregano
- 1 eggs
- 2 Tbsp. heavy cream
- 1/2 cup almond meal
- 1/2 cup Parmesan (finely grated)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium790mg33% |
| Potassium1060mg30% |
| Protein95g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebeccah Lockwood 5 years ago
it was great!...though the recipe was only enough to cover barely 3 thighs,..so i had to make a little more., adding a 4th piece piece of chicken .so id suggest doubling the recipe..making the pieces nice and covered....it is delishious!...comes out juicy, then i also baked it 350 for an hour instead of frying..making it healthier..