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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin
- 3 Tbsp. Dijon mustard
- 2 Tbsp. worchestershire sauce
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 2 cloves garlic
- 1 onion (thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium130mg5% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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