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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 lb. ground beef
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/2 green bell pepper (minced)
- 1/2 yellow onion (large, minced)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2/3 cup crushed tomatoes
- 3 Tbsp. Swerve (brown)
- 1 tsp. yellow mustard
- 1/2 tsp. Worcestershire sauce
- 1 1/2 cups shredded cheddar cheese (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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