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Aliya Holmes: "This was soo good! I used plant butter instead of…" Read More
11Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (I used 16/20)
- 3 Tbsp. olive oil
- 1 shallot (large, sliced thinly)
- 4 cloves garlic (minced)
- 1/2 cup pinot grigio (or No Sugar Added Chicken Broth)
- 4 Tbsp. salted butter
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (or more to taste)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium550mg23% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aliya Holmes 4 years ago
This was soo good! I used plant butter instead of real butter and kicked up the garlic and added a smidge more of red pepper flakes. Will definitely make again!!
Jacalyn Wood 5 years ago
We've made it twice and love it, lots of flavor. We fry the shrimp in the wok separately to ensure the perfect texture. We've eaten them with rice in lettuce wraps and on a big salad.