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7Ingredients
95Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (butter should be cold)
- 3/4 cup sugar substitute
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups almond flour (finely milled)
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 cup pecan (finely chopped, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium70mg3% |
Potassium15mg0% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lissy 5 years ago
Great! Used half buckwheat flour, used coconut oil and used coconut blossom sugar. Omitted baking powder too. When baking next time will bake for 5 minutes less since thinking buckwheat and coconut sugar bakes a little quicker.