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Rach Wilson: "Delicious! I used Xylitol instead of powdered ste…" Read More
6Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. coconut oil (| cold butter or butter flavored)
- 0.22 oz. stevia (| powdered)
- 1.27 oz. almond flour
- 0.08 oz. pure vanilla extract
- 0.05 oz. liquid stevia
- 1 pinch sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium0mg0% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Paula Hackerd 4 years ago
Didn’t love them. Really wanted it to taste like shortbread, but it didn’t. Maybe I did something wrong? I’m not the best baker. They are edible, but probably won’t make again.
Rach Wilson 4 years ago
Delicious! I used Xylitol instead of powdered stevia, so skipped the alcohol-based vanilla essence. Also only had almond meal instead of flour but the texture is perfect 👌
Colleen 4 years ago
Wonderful! Made exact, except added 1 tbsp chopped pecans. Tasted like “Pecan Sandies”, my favorite cookie. Easy to do. Will make again for sure!!
Angie 5 years ago
I am in love!!! Turned out great!! I did double it as well!!! Made extra for a little road trip!!!
Sebestyén 5 years ago
I added all of the ingredients, but since they didn’t seem enough for more than 5 pieces of cookies, I doubled it. I let it bake for 15 minutes, checked it and looked raw, so I put it back for another 20 minutes...bad idea, haha. The attached picture will tell it all. I’m not sure how the cookies supposed to rise, though, none of the ingredients serve that purpose.