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Ingredients
US|METRIC
4 SERVINGS
- 3 pt. vegetable stock
- 1.5 oz. anchovies
- 4 spring onions
- 3 carrots (cut into matchsticks)
- 1 bunch bok choy (chopped)
- 1/4 chinese cabbage (chopped)
- 2 nori seaweed (sheets sliced into strips)
- 10 dried shiitake mushrooms
- 1/2 bunch coriander (washed & chopped)
- 2 inches fresh ginger (finely grated)
- 1/4 cup wheat free soy sauce
- 1/4 cup rice wine vinegar
- 2 lemons (cut in half)
- 3 squid tubes (sliced into rings)
- 1 cup almond meal
- 2 eggs (whisked)
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