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13Ingredients
38Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. minced fresh garlic
- 1/4 cup gluten free soy sauce (aka. tamari)
- 1 Tbsp. sesame oil
- 1 Tbsp. sweetener (granulated erythritol, I used Swerve)
- 1 lb. beef tenderloin (or boneless ribeye, cut into 1 inch pieces.)
- 2 slices onion (peeled, 1/2 inch thick)
- 2 cups zucchini (chopped)
- 1 cup white mushrooms (cut into quarters)
- 1/2 cup red bell pepper (chopped)
- 2 Tbsp. avocado (or other light tasting oil)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly Koepke 6 years ago
I used about 1/2 lb each of shrimp, pork, chicken, and beef for this and let them all marinade separately overnight. This gave the various proteins an excellent flavor. The veggies cook well and get crisp while maintaining their moisture. I cooked the shrimp in a wok since we have 2 in our family with allergies. I also let the chicken and the pork cook for an extra 5 minutes. The meat was very tender and juicy. Overall, success for our family of 7!! We were able to get 1 leftover meal out of the recipe "as is" with the exception of the meat made above.