Keto Sheet Pan Hibachi Beef & Vegetables Recipe | Yummly

Keto Sheet Pan Hibachi Beef & Vegetables

I BREATHE... I'M HUNGRY...(2)
Carol W.: "really good! making for the third time" Read More
13Ingredients
38Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon minced fresh garlic
  • 1/4 cup gluten free soy sauce (aka. tamari)
  • 1 tablespoon sesame oil
  • 1 tablespoon sweetener (granulated erythritol, I used Swerve)
  • 1 pound beef tenderloin (or boneless ribeye, cut into 1 inch pieces.)
  • 2 slices onion (peeled, 1/2 inch thick)
  • 2 cups zucchini (chopped)
  • 1 cup white mushrooms (cut into quarters)
  • 1/2 cup red bell pepper (chopped)
  • 2 tablespoons avocado (or other light tasting oil)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    390Calories
    Sodium55% DV1330mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium1330mg55%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carol W. 9 months ago
    really good! making for the third time
    Kimberly Koepke a year ago
    I used about 1/2 lb each of shrimp, pork, chicken, and beef for this and let them all marinade separately overnight. This gave the various proteins an excellent flavor. The veggies cook well and get crisp while maintaining their moisture. I cooked the shrimp in a wok since we have 2 in our family with allergies. I also let the chicken and the pork cook for an extra 5 minutes. The meat was very tender and juicy. Overall, success for our family of 7!! We were able to get 1 leftover meal out of the recipe "as is" with the exception of the meat made above.

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