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13Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500Ā grams lamb (mince meat, is traditional, but you can use beef or pork)
- 1Ā eggplant (/Aubergine)
- 2Ā Tbsp. olive oil
- 1Ā small onion (diced)
- 2Ā garlic cloves (finely diced or crushed)
- 2Ā tsp. cumin
- 2Ā tsp. smoked paprika
- 1Ā tsp. canela
- 1Ā tsp. chilli flakes (or less if you donāt like it spicy!)
- 400Ā grams chopped tomatoes
- 1Ā Tbsp. tomato paste
- 4Ā eggs
- 100Ā grams feta (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol325mg108% |
Sodium470mg20% |
Potassium1020mg29% |
Protein34g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A40% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vidler 6 years ago
quick easy dinner with leftovers for lunch. eggs were a bit over done at 15 minutes.I should have checked them earlierš