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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell peppers (roasted)
- 2 Roma tomatoes (roasted)
- 1/2 small onion (roasted)
- 1 head garlic (Halved with outer skin removed, roasted)
- 1 chili (Guajillo, dried, reconstitued)
- 1/4 cup almonds (sliced)
- 1 tsp. lemon juice
- 1 Tbsp. thyme leaves (fresh)
- 1 tsp. smoked paprika (La Dalia)
- 1 tsp. sea salt
- 2 Tbsp. red wine
- 1 lb. sea scallops (about 12)
- 2 Tbsp. avocado oil (or Grapeseed oil)
- 3 Tbsp. butter
- 1 tsp. thyme leaves (chopped)
- 1/8 tsp. garlic powder
- sea salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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